Creamy DF Vegan Cheese Sauce

Creamy DF Vegan Cheese Sauce
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  1. 1/4 cup cashews
  2. 3/4 cup water
  3. 1 separate cup water
  4. 1/4 tsp salt
  5. 1 small garlic clove
  6. pepper to taste
  1. Place 1 cup of water and cashews in a small pot and boil for 5 minutes
  2. Drain and rinse thoroughly
  3. Place boiled cashews in a food processor or blender with the 1/4 cup of water, garlic, and salt and blend until smooth.
  4. You may add more water to reach desired consistency and set aside.

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