Vegan and Gluten Free Pancakes

Vegan & Gluten Free pancakes
Serves 2
Such comforting and delicious pancakes that can be modified to different dietary preferences.
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Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
  1. Oatmeal blend
  2. 2 ripe bananas
  3. 1/4 cup of favorite non dairy milk (hemp or almond milk are great options)
  4. 1 cup gluten free rolled oats
  5. 1 tbs organic maple syrup
Oatmeal blend
  1. Blend banana, oats, and preferred non dairy milk in blender (start with a small amount of milk and add more as necessary).
  2. If you decide to add any additional toppings such as blueberries, nuts, or chocolate chips, toss them in after blended.
  3. After mixture is completed, heat a pan with coconut oil over low to medium heat.
  4. Pour no bigger than palm sized batter in the pan and wait until golden brown on edges to flip. Cooking on one side until a spatula can slide under to flip firmly.
  1. Add toppings to pancakes! such as organic maple syrup and other toppings of choice. Berries are highly recommended!
  1. For best results, the mix for these pancakes should be made in a high speed food processor or blender. Nutrilishus loves the Vitamix or any kitchen aid food processor.
  2. For optional flavors and toppings feel free to add vanilla bean, dash of cinnamon, dash of cacao powder or blueberries to any of the mixes.
  • Wow these look so yummy!

    • You will have to try them sometime!

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