Dairy Free Mango-Coconut Ice Cream

Mango-Coconut Ice Cream
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  1. 1 can of coconut milk (full fat)
  2. 3 cups of diced frozen mangoes
  3. 1 tablespoon of maple syrup
  1. Place coconut milk and maple syrup in a blender and blend until well mixed.
  2. Add frozen mangoes and continue to blend until you get a creamy blend
  3. Place in a air tight container and freeze from 4 to 6 hours.
  4. Enjoy!

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