Berry Crumble

Berry-lishus Crumble
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  1. 1 Cup gluten free oats
  2. 2 cups mixed berries (raspberries, blueberries, strawberries)
  3. 1 teaspoon cinnamon
  4. 1/2 teaspoon nutmeg
  5. 1 teaspoon chia seeds
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, gently toss together raspberries, strawberries and blueberries; set aside.
  3. In a separate bowl mix oats, chia seeds, cinnamon, and nutmeg.
  4. Press half of the oats mixture in the bottom of a medium size pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
  5. Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.

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